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Hydrolyzed Feather Meal

A concentrated protein ingredient from poultry feathers, in which the keratin is hydrolyzed to improve protein usability. It is characterised by its cystine and sulfur-containing amino acids. Value depends heavily on the degree of hydrolysis and protein digestibility.

Raw feathers are mostly keratin and difficult to use in native form; hydrolysis improves protein usability. The degree of hydrolysis and the pepsin digestibility vary between products and are the key parameters to confirm. Marine protein and lipid ingredients are covered on the Marine Ingredients page; other animal proteins on the Animal Protein Raw Materials page.

At a glance

Product characteristics.

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Hydrolyzed Feather Meal

  • Available origins: Poultry feathers
  • Key nutritional value: Concentrated protein, with cystine and sulfur amino acids
  • Potential feed applications: Poultry, livestock, and selected aquafeed, subject to specification
  • Key performance factors: Degree of hydrolysis and protein digestibility
Indicative specification

Indicative specification

ParameterIndicative value
Crude proteinMin. 80% (avg 85%)
Crude ashMax. 18%
MoistureMax. 8%
Crude fat (acid hydrolysed)Max. 7%
Pepsin HCl digestibilityMin. 80%
AppearanceSandy yellow
SalmonellaAbsence in 25 g
EnterobacteriaceaeAbsence < 300 CFU/g
Indicative specification. Values are confirmed per trade against the supplier specification sheet.
Buyer checklist

Information buyers should confirm.

  • Crude protein
  • Crude ash
  • Moisture
  • Crude fat
  • Pepsin HCl digestibility
  • Degree of hydrolysis
  • Amino-acid profile (cystine)
  • Microbiological parameters
  • Country of origin
  • Required documents
  • Packaging and shelf life
Regulatory compliance. Permitted applications and import eligibility depend on the destination country’s regulations and are confirmed by the importing buyer. As a trading partner, MANTA cooperates with buyers and suppliers to meet applicable veterinary and documentation requirements.
FAQ

Frequently asked questions.

Why is Feather Meal hydrolyzed?

Raw feathers are mostly keratin, difficult to use in native form. Hydrolysis improves protein usability. The degree of hydrolysis and digestibility vary between products and should be confirmed.

What makes its amino-acid profile distinctive?

It is relatively rich in cystine and sulfur-containing amino acids, but the practical value depends on protein digestibility, which should be confirmed per specification.

How do I request a specification or quotation?

Send an inquiry with intended application, target specification, quantity, destination country, required documents and delivery schedule. Availability and specification are confirmed case by case.

Get in touch

Discuss a Hydrolyzed Feather Meal requirement.

Share your required origin, specification and destination and MANTA will follow up.

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