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Products · Animal Protein Raw Materials

Blood Meal

Produced from heat-treated, dried animal blood. It has a concentrated protein content and a distinctive amino-acid profile, so it should not be evaluated on crude protein alone. Typically used as one component within a balanced formulation.

Blood Meal is a concentrated protein source with a distinctive amino-acid profile. Because its amino-acid balance matters more than crude protein alone, it is typically used as one component within a balanced formulation, at a controlled inclusion level. Marine protein and lipid ingredients are covered on the Marine Ingredients page; other animal proteins on the Animal Protein Raw Materials page.

At a glance

Product characteristics.

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Blood Meal

  • Available origins: Porcine, Bovine, Poultry Blood Meal
  • Key nutritional value: Concentrated protein with a distinctive amino-acid profile
  • Potential feed applications: Livestock, poultry, and selected aquafeed, subject to specification
  • Key performance factors: Amino-acid profile (not crude protein alone), inclusion level, processing
Indicative specification

Indicative specification

ParameterIndicative value
Crude proteinMin. 85%
MoistureMax. 10%
Mineral matter (ash)Max. 60%
SalmonellaAbsence in 25 g
Shelf life12 months
Indicative specification. Values are confirmed per trade against the supplier specification sheet.
Buyer checklist

Information buyers should confirm.

  • Animal origin (porcine / bovine / poultry)
  • Crude protein
  • Amino-acid profile
  • Moisture
  • Mineral matter (ash)
  • Microbiological parameters
  • Processing method
  • Inclusion level guidance
  • Country of origin
  • Required documents
  • Packaging and shelf life
Regulatory compliance. Permitted applications and import eligibility depend on the destination country’s regulations and are confirmed by the importing buyer. As a trading partner, MANTA cooperates with buyers and suppliers to meet applicable veterinary and documentation requirements.
FAQ

Frequently asked questions.

What is the difference between Blood Meal and Haemoglobin?

Blood Meal is produced from whole animal blood that is heat-treated and dried. Haemoglobin is produced mainly from the red-blood-cell fraction. Both are concentrated protein sources but differ in composition, properties and applications.

Why not evaluate Blood Meal on crude protein alone?

Its value depends on the amino-acid profile and digestibility rather than crude protein alone, so it is typically used as one component within a balanced formulation.

How do I request a specification or quotation?

Send an inquiry with required origin, intended application, target specification, quantity, destination country, required documents and delivery schedule. Availability and specification are confirmed case by case.

Get in touch

Discuss a Blood Meal requirement.

Share your required origin, specification and destination and MANTA will follow up.

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