Products · Animal Protein Raw Materials

Haemoglobin

Produced mainly from the red-blood-cell fraction, and a different product from Blood Meal. It has a concentrated protein content and contains haem iron. Depending on specification, it may offer nutritional, colour, or functional value.

Haemoglobin is produced mainly from the red-blood-cell fraction and is distinct from Blood Meal. It is a concentrated protein source that also contains haem iron. Depending on the specification, it may offer nutritional, colour or functional value. Marine protein and lipid ingredients are covered on the Marine Ingredients page; other animal proteins on the Animal Protein Raw Materials page.

At a glance

Product characteristics.

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Haemoglobin

  • Available origins: Bovine, Porcine, Poultry Haemoglobin
  • Key nutritional value: Concentrated protein and haem iron
  • Potential feed applications: Livestock, aquafeed, and selected pet food, subject to specification
  • Key performance factors: Red-blood-cell fraction, specification, intended use
Indicative specification

Indicative specification

ParameterIndicative value
Crude proteinMin. 92%
AshMax. 5%
MoistureMax. 9%
Solubility (typical)~80%

Indicative composition

ComponentIndicative value
Sodium0.4%
Iron2,700 ppm
Calcium0.02%
Phosphorus0.35%
AppearanceFine dark reddish/brown powder, meaty odor
Indicative specification. Values are confirmed per trade against the supplier specification sheet.
Buyer checklist

Information buyers should confirm.

  • Animal origin
  • Crude protein
  • Ash
  • Moisture
  • Solubility
  • Haem iron content
  • Microbiological parameters
  • Intended use (nutritional / colour / functional)
  • Country of origin
  • Required documents
  • Packaging and shelf life
Regulatory compliance. Permitted applications and import eligibility depend on the destination country’s regulations and are confirmed by the importing buyer. As a trading partner, MANTA cooperates with buyers and suppliers to meet applicable veterinary and documentation requirements.
FAQ

Frequently asked questions.

How is Haemoglobin different from Blood Meal?

Haemoglobin is produced mainly from the red-blood-cell fraction, while Blood Meal is produced from whole blood. They differ in composition, properties and applications.

What is haem iron?

Haemoglobin contains haem iron, which is why the product may offer nutritional or functional value depending on the specification and intended use.

How do I request a specification or quotation?

Send an inquiry with required origin, intended application, target specification, quantity, destination country, required documents and delivery schedule. Availability and specification are confirmed case by case.

Get in touch

Discuss a Haemoglobin requirement.

Share your required origin, specification and destination and MANTA will follow up.