Processed animal protein of poultry. Product obtained from by-products of animal origin not designated for human consumption, belonging to category III of risk within the meaning of the regulation of the European Parliament and Council (EC) No. 1069/2009. Method of processing used: METHOD 4 and/or METHOD 1.
Specifications:
| Protein | Min. 60% – average 61% |
| Fat | Max. 16% – average 12% |
| Moisture | Max. 7% – average 3% |
| Ash | Max. 20% – average 16% |
| Salmonella | Absent |
| Enterobacteria | absent |
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